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₹65.00 – ₹310.00Bajra flour, made from pearl millet, is another gluten-free flour rich in essential nutrients like iron, protein, and fiber. It is known for its slightly nutty taste and is often used to make bajra roti, which is a staple in many Indian households, especially in rural areas.
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₹158.00 – ₹780.00Bansi wheat flour is an indigenous Indian variety with lower glycemic index than hybrid wheat varieties. It contains complex carbohydrates, dietary fiber, and a moderate amount of proteins, thus improves gut, digestion, metabolism and reduces chronic inflammation,potentially aiding in blood sugar regulation. It’s also a good source of essential nutrients and fiber.
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₹160.00 – ₹790.00Barley wheat (Jau ka Atta or Jau Atta) flour offers several health benefits due to its high fiber content, potential to lower cholesterol and blood sugar, and its rich nutrient profile. It can aid in weight loss, improve digestion, and is often considered a good alternative to processed white flour.
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₹140.00 – ₹670.00Besan flour, or gram flour, is made from ground chana dal (split chickpeas). It is a gluten-free flour that is rich in protein and fiber. Besan flour is widely used in Indian cuisine for making pakoras, cheelas, and various sweets like besan ladoo and burfi.
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₹290.00 – ₹1,440.00Chana sattu powder, made from roasted chickpeas, offers numerous health benefits. It’s a good source of protein and fiber, aiding in digestion and promoting satiety. It also helps regulate blood sugar levels, acts as a natural coolant, and can be beneficial for weight management.
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₹375.00 – ₹1,865.00Chokar wala (also known as fiber-rich) atta, made with wheat bran, offers numerous health benefits due to its high fiber content. It aids in digestion, regulates blood sugar, and supports heart health. It can also assist with weight management and provides essential nutrients.
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₹85.00 – ₹440.00At Chakki Farm, we’re dedicated to transforming the way you experience Indrayani Rice Flour. We understand the hassle of sourcing high-quality rice flour—selecting the right rice, visiting the mill, and waiting in long queues. That’s why we’ve introduced Pune’s No.1 Online Chakki Service, ensuring you get 100% fresh and pure Indrayani Rice Flour delivered with […]
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₹100.00 – ₹450.00A mix of jawar (sorghum), bajra (pearl millet), and ragi (finger millet) flour, this combination is a powerhouse of nutrition. It is gluten-free and rich in calcium, iron, protein, and fiber. This flour blend is perfect for making wholesome and healthy flatbreads and other traditional dishes.
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₹100.00 – ₹450.00This flour is a blend of jawar (sorghum) and bajra (pearl millet), combining the nutritional benefits of both grains. It is gluten-free and packed with fiber, protein, and essential minerals. The blend provides a unique taste and is ideal for making nutritious and hearty flatbreads.
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₹77.00 – ₹375.00Jawar flour, also known as sorghum flour, is a nutritious and gluten-free alternative to wheat flour. It is high in dietary fiber, proteins, and essential minerals. Jawar flour is commonly used to make traditional Indian flatbreads like bhakri and roti, and it offers a slightly sweet, earthy flavor.
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₹80.00 – ₹390.00Rice flour is made from finely milled rice and is a staple in many Asian cuisines. It is gluten-free and has a fine, smooth texture. Rice flour is often used to make rice noodles, pancakes, and a variety of baked goods, as well as a thickening agent in soups and sauces.
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₹60.00 – ₹290.00Lokwan wheat flour is a popular variety in India, recognized for its light color and fine texture. It is produced from Lokwan wheat grains, which are known for their high protein content. This flour is perfect for making a wide range of Indian breads like chapatis, puris, and parathas.
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₹130.00 – ₹640.00Makka atta, or maize flour, is a nutritious and versatile ingredient with several health benefits. It’s rich in fiber, vitamins, and minerals, and can be beneficial for digestion, blood sugar control, and heart health. It’s also naturally gluten-free, making it a good option for those with gluten sensitivities.
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₹75.00 – ₹365.00Sharbati wheat flour is known for its superior quality and rich taste. It is milled from Sharbati wheat, which is cultivated in the Sehore region of Madhya Pradesh, India. This flour is high in protein and gluten, making it ideal for soft, fluffy chapatis and rotis.
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14/03/2026
CHAKKI FARM- Wagholi-Manjari Road, Behind Panchsheel Tower, Awhalwadi, Pune-412207
order@chakkifarm.com
+91 9011080801
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