Bajra flour, made from pearl millet, is another gluten-free flour rich in essential nutrients like iron, protein, and fiber. It is known for its slightly nutty taste and is often used to make bajra roti, which is a staple in many Indian households, especially in rural areas.
| Weight | N/A |
|---|---|
| weight | 1kg, 2kg, 5kg |
| Type of Grinding | Fine, Normal, Coarse, Baati |
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