Besan flour, or gram flour, is made from ground chana dal (split chickpeas). It is a gluten-free flour that is rich in protein and fiber. Besan flour is widely used in Indian cuisine for making pakoras, cheelas, and various sweets like besan ladoo and burfi.
Besan Flour (ChanaDal)
Besan flour, or gram flour, is made from ground chana dal (split chickpeas). It is a gluten-free flour that is rich in protein and fiber. Besan flour is widely used in Indian cuisine for making pakoras, cheelas, and various sweets like besan ladoo and burfi.
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