This flour is a blend of jawar (sorghum) and bajra (pearl millet), combining the nutritional benefits of both grains. It is gluten-free and packed with fiber, protein, and essential minerals. The blend provides a unique taste and is ideal for making nutritious and hearty flatbreads.
Jawar + Bajra Flour
This flour is a blend of jawar (sorghum) and bajra (pearl millet), combining the nutritional benefits of both grains. It is gluten-free and packed with fiber, protein, and essential minerals. The blend provides a unique taste and is ideal for making nutritious and hearty flatbreads.
₹430.00
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