This flour is a blend of jawar (sorghum) and bajra (pearl millet), combining the nutritional benefits of both grains. It is gluten-free and packed with fiber, protein, and essential minerals. The blend provides a unique taste and is ideal for making nutritious and hearty flatbreads.
Jawar + Bajra Flour
This flour is a blend of jawar (sorghum) and bajra (pearl millet), combining the nutritional benefits of both grains. It is gluten-free and packed with fiber, protein, and essential minerals. The blend provides a unique taste and is ideal for making nutritious and hearty flatbreads.
₹100.00 – ₹450.00
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| Weight | N/A |
|---|---|
| weight | 1kg, 2kg, 5kg |
| Type of Grinding | Fine, Normal, Coarse, Baati |
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