Jawar flour, also known as sorghum flour, is a nutritious and gluten-free alternative to wheat flour. It is high in dietary fiber, proteins, and essential minerals. Jawar flour is commonly used to make traditional Indian flatbreads like bhakri and roti, and it offers a slightly sweet, earthy flavor.
| Weight | N/A |
|---|---|
| weight | 1kg, 2kg, 5kg |
| Type of Grinding | Fine, Normal, Coarse, Baati |
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