Khapali wheat flour, also known as Emmer wheat flour, is derived from the ancient and highly nutritious Khapali wheat variety. It is primarily grown in Maharashtra and parts of Karnataka, India. This flour is rich in fiber, protein, and essential minerals, making it a healthier alternative to regular wheat flour. Khapali wheat is known for its lower gluten content, which aids digestion and is suitable for individuals with gluten sensitivity. It is ideal for preparing soft rotis, parathas, and traditional Indian breads, offering a distinct nutty flavor and wholesome nutrition.