The Art of Traditional Indian Chapati Making

Author: Ananya Patel Discover the secrets behind making impeccably soft and ethereal chapatis with Chakki Atta. This blog delves into traditional methods of chapati making, emphasizing the importance of using high-quality whole wheat flour. Learn how to achieve the ideal dough thickness and rolling techniques that significantly impact the texture and taste. Recipe: Classic Chapati. Ingredients: 2 cups Chakki Atta, 1 cup water (adjust as needed) and 1/2 tsp salt (optional). Instructions: Mix Chakki Atta and salt (if using) in a bowl. Gradually add water and knead into a soft, smooth dough. Divide dough into small balls and roll each ball into a thin circle. Cook on a hot griddle until both sides have golden brown spots. Tips: Ensure the dough is soft and pliable for the best results. Use a rolling pin with even pressure to avoid uneven consistency.