Author: Rajesh Sharma
Kickstart your day with nutritious breakfast options made from Chakki Atta. This blog explores several wholesome breakfast recipes, including whole wheat flapjacks, parathas, and upma. Learn how incorporating whole wheat flour into your morning meal can boost your energy and keep you full longer.
Recipe: Whole Wheat Flapjacks
Ingredients: 1 cup Chakki Atta, 1 tbsp baking powder, 1/2 tsp salt, 1 cup milk, 1 egg and 1 tbsp honey.
Instructions:
Combine Chakki Atta, baking powder, and salt in a bowl.
Whisk milk, egg, and honey in another bowl.
Mix wet and dry ingredients until smooth.
Cook on a hot griddle until bubbles form on the surface, then flip.
Tips:
Let the batter rest for 10 minutes for airy flapjacks.
Adjust the milk volume to achieve the desired batter thickness.
